All products are produced by Head Chef Geoff Cook and his team.
Pastas are produced with state of the art pasta equipment using 100% Australian Durum Wheat from Manildra 'the Gem of the West.'
We use fresh local free range eggs
Our Chef's Gourmet Ravioli Selection
1. Spinach, Ricotta Parmesan (in Red Capsicum & Garlic Pasta)
2. Four Cheeses & Chives (Ricotta, Parmesan, Pecorino, Romano)
3. Butternut Pumpkin & Fresh Sage
4. Pumpkin, pesto & pine nut
5. Butternut Pumpkin, Sage & Goats Cheese
6. Mushroom & Eggplant
7. Wagyu Beef ( Wagyu 8-9 Marble Score)
8. Chicken & Leak
9.Asian style Duck in Green Onion & Black Sesame Seed Pasta
10.Roasted Chorizo Sausage, Cherry Tomato in Cracked Pepper Pasta
11.Smoke Salmon with Desiré Potato and Dill
12.Prawn with Chilli & Garlic in Saffron Pasta
13.Beetroot and Ricotta Ravioli
14.Lamb Shank & Minted Peas and Feta
15.Goganzolla Cheese & Wallnuts
Strand Egg Pastas
4. Angel Hair
6. Lasagne Sheets
Strand Egg Pastas produced in these flavours
1. Fresh Spinach
2. Red Capsicum & Garlic
3. Chilli & Garlic
4. Cracked Pepper
5. Squid Ink
3.Roasted beetroot & potato
1. Butternut Pumpkin & Pine Nut
2. Spinach & Ricotta
2. Vegetable - layered with butternut pumpkin, spinach and feta, wood fired capsicum and eggplant, topped with béchamel.
3. Rump Steak & Mushroom - slices of roasted yearling rump in layers with fresh pasta sheets and dijon mustard and mushroom sauce.
4. Tandoori Lamb - slices of roasted leg in layers of fresh pasta with tandoori sauce topped with caramelised onions.
5. Thai Chicken and Prawn - slices of poached chicken breast and whole prawns with a creamy thai coconut coriander sauce.
6. Mexicana - layers of fresh pasta sheets and chilli con can, topped with sour cream.
7. Spinach Pumpkin and Ricotta Spinach Pasta sheets